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Connors Steak & Seafood Next time you’re in Huntsville, make sure you stop by Connors. You enter the joint through the back door and can see the grillmasters in action.The company first opened its doors to steak and seafood lovers in 2004 in neighboring Tennessee, but this location has been satisfying customers and racking up accolades since 2008. If you can finish the 48oz Porterhouse on your own, you get your name posted on the wall and — if you can stand to even think about it — a free slice of strawberry shortcake.) Peterson’s At Peterson’s in Indianapolis, the bar area is classy, the service is attentive without being bothersome, and the New York Strip is, according to professional and amateur reviewers alike, well worth the price.

The Hawaiian flavor is represented by native kiawe, a type of mesquite tree, which several of its steaks are cooked over.

Locally, the quality of Gaskin’s steaks and prime rib are revered.

Taylor’s Prime Steakhouse A true hot spot among steak lovers, Taylor’s is a bona fide family business that’s been serving up fine cuts of the corn-fed prime and certified Angus beef for about half a century.

All steaks are USDA Prime, Midwestern-raised, wet-aged black Angus beef, sourced from farms promoting humane management with no use of antibiotics or growth hormones.

(That’s great, because organic beef boosts your metabolism!

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